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Zucchini Muffins

Zucchini Muffins
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Make moist and flavorful zucchini muffins with this easy-to-follow recipe. Perfect for breakfast or a wholesome snack, these muffins feature shredded zucchini for natural moisture and subtle sweetness, enhanced with cinnamon and vanilla for warm, comforting flavors. Quick to prepare and customizable with nuts, chocolate chips, or spices, these muffins are delicious, healthy, and freeze beautifully for busy days.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
  • 2 large eggs
  • ¾ cup sugar (adjust to taste)
  • ⅓ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Zucchini: Wash and finely shred the zucchini using a cheese grater or food processor. Gently squeeze out excess moisture with a clean towel or paper towel to avoid soggy muffins.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined for even distribution.
  3. Combine Wet Ingredients: In a separate large bowl, beat the eggs then stir in the sugar, vegetable oil (or melted butter), and vanilla extract. Mix well until the sugar dissolves and the mixture is smooth and glossy.
  4. Incorporate Zucchini and Dry Mix: Fold the shredded zucchini gently into the wet mixture. Gradually add the dry ingredients and mix just until combined, avoiding overmixing to keep muffins tender.
  5. Bake and Cool: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners and evenly distribute the batter into each cup. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool slightly before removing from the tin.

Notes

  • Drain the zucchini well to prevent soggy muffins and achieve perfect texture.
  • Do not overmix the batter; gently fold ingredients to keep muffins light and fluffy.
  • Use fresh zucchini and spices for optimal flavor and moisture balance.
  • Test muffins for doneness a few minutes before the timer as oven temperatures vary.
  • Line your muffin tin with paper liners for easy cleanup and intact muffins.

Nutrition

Keywords: zucchini muffins, moist muffins, breakfast muffins, healthy muffins, gluten-free muffins, cinnamon zucchini muffins, easy baking

Find it online: https://sophiemelody.com/zucchini-muffins/