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Zucchini Ricotta Toast

Zucchini Ricotta Toast
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Zucchini Ricotta Toast is a quick, vibrant, and nourishing breakfast option that layers creamy ricotta cheese and fresh, crisp zucchini slices on toasted whole grain bread. This recipe offers a delicious blend of flavors and textures that is light yet satisfying, packed with fiber, vitamins, and antioxidants. Perfect for busy mornings, it’s easily customizable with herbs, spices, and toppings to suit your taste and dietary preferences.

Ingredients

Main Ingredients

  • Fresh Zucchini – 1 medium, firm and green
  • Whole Grain Bread – 2 slices
  • Ricotta Cheese – ½ cup
  • Extra Virgin Olive Oil – 1 tablespoon
  • Fresh Herbs (basil or parsley), chopped – 2 tablespoons
  • Sea Salt – to taste
  • Black Pepper – freshly ground, to taste
  • Optional: Lemon Zest – 1 teaspoon

Instructions

  1. Prepare the Zucchini: Wash the zucchini thoroughly and thinly slice it lengthwise or into rounds as you prefer. You may lightly sauté the slices for softness or use them raw for a refreshing crunch.
  2. Toast the Bread: Toast your choice of whole grain or sourdough bread until it is golden brown and slightly crisp, creating a sturdy base for the toppings.
  3. Assemble the Toast: Spread a generous layer of ricotta cheese evenly over the warm toasted bread. Then arrange the zucchini slices evenly on top, covering the surface beautifully.
  4. Add Seasonings and Finishes: Drizzle the extra virgin olive oil over the zucchini. Season with sea salt and freshly ground black pepper. Scatter the chopped fresh herbs over the top. Optionally, add a sprinkle of lemon zest for a bright, aromatic touch.
  5. Serve Immediately: Enjoy your Zucchini Ricotta Toast fresh to experience the perfect contrast of creamy, crunchy, and fresh flavors at their best.

Notes

  • Slice Evenly: Use a mandoline or a sharp knife to ensure uniform zucchini slices for consistent texture and cooking.
  • Drain Ricotta: If your ricotta is watery, drain it in a fine sieve to prevent soggy toast.
  • Use Fresh Zucchini: Fresher zucchinis provide better flavor and firmness.
  • Warm Toast First: Toast the bread before assembling to help flavors meld and keep ricotta creamy.
  • Herb Selection: Basil pairs wonderfully but try thyme or dill for different flavor profiles.
  • Store zucchini and ricotta separately from toast to keep bread crisp if saving leftovers.

Nutrition

Keywords: Zucchini toast, ricotta toast, healthy breakfast, quick breakfast, vegetarian breakfast, whole grain toast

Find it online: https://sophiemelody.com/zucchini-ricotta-toast/